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¿Charcutería?

turns out that in these hours of study begins to wander to and fro. The last move is noteworthy: Go! Why are sausages called the carnage?

you ommend that it was a new abuse of language, a dedicated team began to work, and after balance sheet was:

The Delicatessen (referred to as similarly Pork) is the carnage that specializes in the marketing of products of pork and its by-products: sausage. Are often sold in these stores: hot dogs, sausages, salami, ham in different formats, aspik, etc. They are characterized by having a transparent counter-conditioning usually shown in public goods for sale.

Pork

The alternative designation is because in ancient chacina sold exclusively. The designation is considered a Gallicism carcutería from Charcuterie word in French (and this has its origin in the word chair cuite), used also in English, this type of facility in Italy is named of Salumeria, derived from the Latin name "salt", to be sold in these establishments salted products. As this is

. I guess we will have paved the way for many people who could not live without such information. For more questions, leave comments. This will be resolved.

That's the way I see them or so.